The peach trees are billowing juicy goodness here in the Pacific Northwest (and across the U.S. we’re told ;o). We’ve been test-driving some cobbler recipes to find you and your young ones something simple. And this one from Cooks.com is about as easy as it gets. (You can even substitute the flour and baking soda with some biscuit mix for a fluffier, easier treat!)

QUICK AND EASY PEACH COBBLER
1 c. flour
1 c. sugar
1 1/2 tsp. baking powder
1 stick butter
3/4 to 1 c. milk
1 lg. can sliced peaches
1 tsp. cinnamon (optional)
3 tbsp. sugar (optional)
Melt butter in a 2 quart casserole dish in 375 degrees oven while combining flour, sugar, and baking powder. Add milk to the dry ingredients and stir until blended. Pour the batter into the melted butter; dribble peach juice into the mixture and let the kids dump in the pile of peaches. Have the kids sprinkle top with cinnamon and sugar. Bake 30 to 40 minutes at 375 degrees.